Towers and turrets, ramparts and romance. The relaxed luxury of a bygone age.
Light Roquefort and Fig Cheesecake with Balsamic Shallots and a Watercress Salad.
Savoury Tuiles with oven-roasted Peppers, Goats Cheese and Basil Sorbet.
Homemade Smoked Mackerel Pâté with Beetroot Purée.
Pork Tenderloin baked en papillote with Fennel and Cider, served with an Apple and Mustard Mash.
Galette of Parmesan and Pecan Filo Pastry layered with oven-roasted Ratatouille and Mozzarella served with crisp Garlic and Herb Potatoes and Sun Dried Tomato Coulis.
Baked Smoked Haddock on Creamed Potatoes and Buttered Spinach topped with melted Gruyere, a Poached Egg and a drizzle of Curry Oil.
Turrets of delicate Orange Shortbread layered with rich Chocolate Ganache in a Bitter Orange Sauce.
Layered Summer Fruit Vacherin served with Brandied Peaches.
Fig and Brioche Bread and Butter Pudding with Marsala Custard.
Food at Glandyfi Castle
Food at Glandyfi Castle is all about pleasure.
We are privileged to live in an area with an abundance of fresh, healthy produce. Our fish is sourced from local rivers. Our meat comes from the local butcher who operates one of the last small independent abbatoirs in Mid Wales and can guarantee that none of their meat has travelled more than twenty miles. Seasonal fruit and vegetables and herbs from the garden all combine to inspire beautifully presented, creative cookery at its best.
We offer a 3 course Dinner with a choice of menu from £30.00 per head.
Lunch, Afternoon Tea and Picnic Hampers are all available with prior notice.